Pharmaceutical Sciences Applied to Food Quality

By Viviane Da Silva Lima, Raíssa Da Conceição Santos, Gabriela Cavalcante Da Silva

Product innovation in the food sector, as well as concern about food quality in general, is growing and is regulated worldwide. As a result, there is a greater demand for increasingly qualified professionals to carry out activities in the bromatological field, including, in addition to composition control, physical-chemical and microbiological quality control for the purposes of developing new products; processing control and even inspections for possible findings of fraud. This book presents a collection of experimental protocols carried out at the Faculdade de Integra o do Sert o-FIS, the aim of which was to give undergraduates experience of the techniques most commonly used in food analysis.

• Format: Paperback
• Language: English
• ISBN: 6206873951
• ISBN13: 9786206873952
• Release Date: November 2023
• Publisher: Our Knowledge Publishing
• Length: 88 Pages
• Weight: 0.31 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"