Pescado Y Marisco: Más de 150 Recetas E Ideas Frescas, Modernas Y Accesibles [Spanish]

by Mark Hix

Highlighting the pleasure of cooking seafood, this book of recipes bestows a certain confidence in its handling and preparation, in order to create surprising dishes for every day and occasion. The chapters are divided into sections reflecting certain needs, such as "fast," "light," "comforting," and "springtime," and contain more than 150 recipes and inspiring ideas using varying techniques and an array of fish and shellfish. Each recipe showcases...

• Format: Hardcover
• Language: Spanish
• ISBN: 8480765933
• ISBN13: 9788480765930
• Release Date: April 2007
• Publisher: Blume
• Length: 160 Pages
• Weight: 1.90 lbs.
• Dimensions: 0.7" x 8.2" x 10.4"