Peruvian Seafood Dishes

By Ron Dominguez

Bring the vibrant, fresh, and coastal flavors of Peru straight to your kitchen with Peruvian Seafood Dishes. From the world famous, lime cured crunch of a perfect Ceviche Cl sico to the comforting, robust depth of a spicy Parihuela (seafood stew), this book is a celebration of one of the planet's greatest culinary traditions. Whether you're looking to master the sizzling, smoky technique behind a seafood Arroz Chaufa or whip up a quick, citrusy Leche de Tigre, you'll find simple, step by step guidance tailored for home cooks. Perfect for weeknight dinners and impressive weekend feasts alike, this collection unlocks the authentic ingredients, bold spices, and timeless coastal recipes that make Peruvian cuisine a global phenomenon.

• Format: Paperback
• Language: English
• ISBN: B0H67S6XYH
• ISBN13: 9798182486149
• Release Date: June 2026
• Publisher: Independently Published
• Length: 74 Pages
• Weight: 0.43 lbs.
• Dimensions: 0.1" x 8.5" x 11.0"