Peruvian Dishes 2

By Ron Dominguez

Building on the foundations of the first book, this volume expands your kitchen repertoire with more authentic, bold flavors from the coast, the high Andes, and the lush Amazon basin. Whether you want to master the perfect crispiness of Chicharr n de Chancho (pork belly), warm up with a hearty bowl of Sopa Criolla, or indulge your sweet tooth with classic Picarones (pumpkin and sweet potato doughnuts), this guide makes complex regional cooking completely approachable for the everyday home cook. With easy to source ingredient substitutions, clear step by step instructions, and a deep appreciation for the cultural stories behind every plate, Peruvian Dishes 2 is the perfect sequel for anyone ready to elevate their culinary skills and bring the rich, diverse flavors of Peru back to the table.

• Format: Paperback
• Language: English
• ISBN: B0H6264MBK
• ISBN13: 9798182218047
• Release Date: June 2026
• Publisher: Independently Published
• Length: 74 Pages
• Weight: 0.43 lbs.
• Dimensions: 0.1" x 8.5" x 11.0"