Peruvian cuisine: from the Andes to the Pacific Ocean

By: Serny, Nathan

Discover the richness and diversity of Peruvian cuisine through 21 authentic and tasty recipes This cookbook takes you on a culinary journey to the heart of Peru, discovering Peruvian ingredients such as corn, potatoes, quinoa, fish and seafood, meats, vegetables and fruits. Traditional and easy-to-make recipes that highlight the flavors and colors of Peruvian cuisine. Let yourself be tempted by the corn and white fish ceviche, the lomo saltado, the salmon tiradito, or the mazamorra morada and the lime a suspiro. A recipe book for all lovers of world cuisine, who want to discover new flavors and share friendly moments around a good meal.

• Format: Paperback
• Language: English
• ISBN13: 9798323544516
• Release Date: January 1
• Publisher: Independently Published
• Length: 56 Pages
• Weight: 0.19 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"