Perspectives on Food-Safety Issues of Animal-Derived Foods

This book helps you in understanding and controlling pathogenic bacteria in poultry, beef, and pork. As recent stories in the news have shown, maintaining the integrity of the food supply is of... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1557289190
• ISBN13: 9781557289193
• Release Date: December 2009
• Publisher: University of Arkansas Press
• Length: 400 Pages
• Weight: 1.54 lbs.
• Dimensions: 1.5" x 6.1" x 9.0"