Personalized Food: From Home Cooking to the Food Industry

by Sara Diana Garduno Diaz

More recently, the food and nutrition panorama has become much more meticulous. Currently, personalized food and nutrition involves an ever increasing in-depth approach, evaluating a person's genes, eating habits, training schedules, sleep patterns, microbiome, and even the metabolome. The roles that food plays in peoples' lives are wide ranging and may include comfort, sustenance and nutrition, as well as survival, addiction and poison. In this book,...

• Format: Hardcover
• Language: English
• ISBN: 1774076349
• ISBN13: 9781774076347
• Release Date: November 2020
• Publisher: Delve Publishing
• Length: 259 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.8" x 6.1" x 9.1"