Perfectly Pasta: The Crown Jewel of Italian Cuisine

By Graziella Montenero

Perfectly Pasta is a collection of 52 delicious pasta recipes. As someone born, raised, and still living in Italy, Graziella's recipes are up-to-date and authentic. Perfectly Pasta includes many of the classic Italian recipes such as Pasta with Amatriciana Sauce, Tagliatelle with Mushrooms and Walnuts, Pasta with Neapolitan Rag? Sauce, Pasta and Bean Soup, Spaghetti with Artichoke Sauce, Pasta Salad with Chickpeas and Tomatoes, Pasta with Green Beans, Lasagna, Pasta with Porcini Mushrooms and Pine-Nut Sauce, Pasta with Zucchini and Pecorino Cheese, Spaghetti with Olives and Capers, Vegetarian Lasagna with Artichokes and Ricotta Cheese and many others. Perfectly Pasta is in perfect harmony with the principle of the Mediterranean - Italian Diet: it includes recipes with fish, meat, vegetables, as well as succulent and tasty recipes with whole grain pasta. Each recipe is presented in a clear, easy to follow format that readers and aspiring chefs will love.

• Format: Paperback
• Language: English
• ISBN: 1491892552
• ISBN13: 9781491892558
• Release Date: February 2014
• Publisher: Authorhouse UK
• Length: 130 Pages
• Weight: 0.54 lbs.
• Dimensions: 0.3" x 8.5" x 8.5"