Perfect Preserves: How to Make the Best Ever Jams and Jellies

By Maggie Mayhew

A comprehensive guide to the art of making jams, jellies and preserves. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1844761584
• ISBN13: 9781844761586
• Release Date: November 2005
• Publisher: Southwater
• Length: 128 Pages
• Weight: 1.44 lbs.
• Dimensions: 11.6" x 0.4" x 9.0"