Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook]

by Peter Reinhart

Book Overview

An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and focaccias in a home oven.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK

This new book from bread legend Peter Reinhart is a lushly photographed ode to the pan pizza, a doughy, crispy, crowd-pleasing version of everyone's favorite food...

• Format: Hardcover
• Language: English
• ISBN: 0399581952
• ISBN13: 9780399581953
• Release Date: May 2019
• Publisher: Ten Speed Press
• Length: 192 Pages
• Weight: 1.60 lbs.
• Dimensions: 0.6" x 7.4" x 9.4"