Perennial Vegetables For All Seasons

By Agrihortico Cpl

Perennials are those plants which may take one or more years to complete their vegetative phase before embarking on a continuum of reproductive cycles, yielding economically significant crop produce. That is, perennials grow for several years without compromising on their economic value. Similarly, perennial vegetables are those crops that produce edible portion that can be used as a vegetable continuously for several years. In this book, several popular perennial vegetables like moringa, curry leaf, tamarillo, chayote, globe artichokes, sunchokes, crosnes, etc are described in detail.

• Format: Paperback
• Language: English
• ISBN: B0H3TMW2KY
• ISBN13: 9798199706728
• Release Date: June 2026
• Publisher: Independently Published
• Length: 222 Pages
• Weight: 0.67 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"