Pequeño Larousse de la Cocina [Spanish]

By Ediciones Larousse

This work is designed for people who like food preparation and both international and Latin American food. This book is designed in a compact format for easy handling. Contains: 1,800 recipes, Color-coded lexical equivalency guide, analytical index that facilitates the search of ingredients or names of the recipe, 16-page color insert with cooking tips and secrets.

• Format: Hardcover
• Language: Spanish
• ISBN: 6070400453
• ISBN13: 9786070400452
• Release Date: September 2021
• Publisher: Ediciones Larousse (MX)
• Length: 1112 Pages
• Weight: 2.55 lbs.
• Dimensions: 2.4" x 5.7" x 7.8"