Pepper: More Than 45 Recipes Using the 'King of Spices' from the Aromatic to the Fiery

by Valerie Aikman-Smith

Book Overview

More than 45 deliciously innovative recipes that showcase pepper as a seasoning and ingredient, from the aromatic and subtley spiced to the hot and fiery.

More than 45 deliciously innovative recipes that showcase pepper as a seasoning and ingredient, from the aromatic and subtley spiced to the hot and fiery.

Called the 'king of spices', pepper has a long history of being used as a seasoning, a preservative, and even currency...

• Format: Hardcover
• Language: English
• ISBN: 1849757100
• ISBN13: 9781849757102
• Release Date: February 2016
• Publisher: Ryland Peters & Small
• Length: 64 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.5" x 7.6" x 7.6"