Pennsylvania Dutch Cookery

This book is about the history, art, accomplishments of Pennsylvania Dutch Cookery. It is also a broad collection of their food recipes. Chapters include Dutch Soups, Meat Dishes, Eggs & Custards, Sea... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: B009M8NLTS
• Release Date: January 1935
• Publisher: Business Bourse Publishers
• Weight: 1.05 lbs.