Pennsylvania Dutch Cookbook: Fine Old Recipes Made Famous By the Early Dutch Settlers in Pennsylvania, Compiled From Tried & Tested Recipes Made Famous & Handed Down By the Early Dutch Settlers in Pennsylvania

By Culinary Arts Press

No Synopsis Available.

• Format: Paperback
• Language: English
• ISBN: B000WFSPFU
• Release Date: January 1965
• Publisher: Culinary Arts Press
• Length: 64 Pages
• Weight: 0.26 lbs.