Pennsylvania Dutch Cook Book Of Fine Old Recipes: Compiled From Tried And Tested Recipes Made Famous And Handed Down

By Culinary Arts Culinary Arts Press

Book Overview

The Pennsylvania Dutch Cook Book Of Fine Old Recipes is a compilation of tried and tested recipes that have been passed down through generations and made famous by the Culinary Arts Press. This book features a collection of traditional Pennsylvania Dutch dishes that are known for their hearty and comforting flavors. The recipes are easy to follow and include step-by-step instructions, making it perfect for both experienced and novice cooks. From soups and stews to breads and desserts, this book has something for everyone. The Pennsylvania Dutch Cook Book Of Fine Old Recipes is a must-have for anyone interested in exploring the rich culinary history of Pennsylvania Dutch cuisine.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Hardcover
• Language: English
• ISBN: 1161639284
• ISBN13: 9781161639285
• Release Date: May 2010
• Publisher: Kessinger Publishing
• Length: 50 Pages
• Weight: 0.54 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"