Pennsylvania Apples

By Kyle Nagurny

Apple cider, applesauce, apple butter, apple pie, apple fritters, apple pandowdy, these are just a few of the 'wonderful good' Pennsylvania Dutch apple foods that have been passed down by generations of Pennsylvanians. Apples have always been an important part of Pennsylvania's agricultural and food heritage. This book traces the history and lore of the fruit in the Keystone State, goes into the orchards and records the oral history of the descendants of apple growers, discusses the state's apple varieties, explores the industry as it thrives today, and ends in the kitchen with tips on storage and recipes for delicious apple entrees and desserts.

• Format: Paperback
• Language: English
• ISBN: 0811728838
• ISBN13: 9780811728836
• Release Date: October 2002
• Publisher: Stackpole Books
• Length: 2 Pages
• Weight: 0.70 lbs.
• Dimensions: 8.8" x 0.5" x 6.0"