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Paperback Mechanism and Alleviation Technologies of Continuous Cropping Obstacles in Peanut/花生连作障碍机理&#21 [Chinese] Book

ISBN: 754786631X

ISBN13: 9787547866313

Mechanism and Alleviation Technologies of Continuous Cropping Obstacles in Peanut/花生连作障碍机理 [Chinese]

Mechanism and Alleviation Technologies for Continuous Cropping Obstacles in Peanut is a comprehensive summary of 40 years of research achievements by China's peanut scientific research team. It represents a key technology for ensuring consistently high yields in large-scale continuous peanut cropping. 花生连作障碍机理与削减技术是集我国花生科研团队40年成果总结,是保障大面积花生连续产高的关键技术 Peanut is a crop that is highly sensitive to continuous cropping. Under continuous cropping conditions, peanut yields decrease significantly, plants exhibit poor growth and development, and pest and disease problems become severe. Addressing the issue of continuous cropping obstacles in plants, the author's team has conducted research on the effects of continuous cropping on peanut growth and development, the impact on soil nutrients, the influence of different continuous cropping years on soil and rhizosphere microbial communities, the effects on soil enzyme activities, as well as measures to alleviate continuous cropping obstacles in peanuts. This book introduces the current status and development trends of peanut production, elaborates in detail on the effects of continuous cropping on peanut growth, development, and yield, changes in soil nutrients under continuous cropping and the occurrence of related diseases, the relationship between microbial communities and continuous cropping obstacles in peanuts, and the roles of varieties, fertilizers, insecticides, fungicides, beneficial microbial agents, and cropping systems in mitigating continuous cropping obstacles in peanuts. It also summarizes technical measures for alleviating continuous cropping obstacles in peanuts. 花生是一种对连作方式比较敏感的作物,连作条件下,花生减产明显,植株发育不良、病虫害严重。针对植物的连作问题,作者团队先后研究连作对花生生育的影响、连作对土壤养分的影响、不同连作年限对土壤及根际微生物区系的影响、不同连作年限对土壤酶活性的影响,以及解除花生连作障碍的措施。 本书介绍了花生生产现状及发展趋势,详细阐述了连作对花生生长发育与产量的影响,连作土壤养分变化及病害发生情况,微生物群落与花生连作障碍的关系,品种、肥料、杀虫剂、杀菌剂、生物菌(剂)、耕作制度对缓解花生连作障碍的作用等,总结了缓解花生连作障碍的技术措施。

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