Paul Hollywood's Pies and Puds

by Paul Hollywood

THE ULTIMATE GUIDE TO SWEET AND SAVORY PIES

Beloved host of the Great British Baking Show Paul Hollywood reveals how to make perfect pies and puddings every time--from classic Choux Pastry and Meat-and-Potato Pies to French-Style Apple Tart and Strawberry Mousse Cake.

There is nothing quite like the smell of a scrumptious meat and potato pie cooking in the oven. There perhaps isn't anything better than the first...

• Format: Hardcover
• Language: English
• ISBN: 1408846438
• ISBN13: 9781408846438
• Release Date: September 2014
• Publisher: Bloomsbury Publishing
• Length: 224 Pages
• Weight: 2.05 lbs.
• Dimensions: 1.0" x 7.5" x 9.7"