Patisserie of Vienna

by Josephine Levy-bacon and Josephine Bacon

Book Overview

Recipes range from quick and easy unbaked confections to elaborate classics. A general introduction describes the patisserie of Vienna, with detailed notes on special equipment and ingredients. 36 pages of color photos.

• Format: Hardcover
• Language: English
• ISBN: 0070233179
• ISBN13: 9780070233171
• Release Date: January 1988
• Publisher: McGraw-Hill Companies
• Length: 128 Pages
• Weight: 1.15 lbs.