Patisserie of Vienna

By Josephine Levy-bacon and Josephine Bacon

Book Overview

Recipes range from quick and easy unbaked confections to elaborate classics. A general introduction describes the patisserie of Vienna, with detailed notes on special equipment and ingredients. 36... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0356150674
• ISBN13: 9780356150673
• Release Date: January 1988
• Publisher: Macdonald Orbis
• Length: 128 Pages
• Weight: 0.65 lbs.