Patisserie Made Simple: The Art of Petits Gateaux

By Maxine Scheckter

Elevates home dessert making with accessible, stunning recipes that transform simple ingredients into showpiece petites g teaux.

This book really blows my mind. I haven't been this excited about a p tisserie book in a long time' - Jenny Hartin, Eat Your Books

Have you ever stood gazing at the window of your local p tisserie, in awe at what top-level pastry chefs can achieve? Imagine if you could make your own little cakes that look and taste just as good P tisserie Made Simple: The Art of Petits G teaux is the perfect introduction to creating your own exquisite confections at home.

Complete with simple-to-follow recipes, broken down into achievable steps, and stunning photography that will make you salivate, this book is perfect for every wannabe Dessert Boss. For the airiest mousses, melt-in-your-mouth cheesecakes, fantastically tart compotes, perfectly tempered chocolate and impressively vibrant gels, this book will help you take your baking and dessert-making to a whole new stratosphere.

And the wonder of it all is that every recipe is made in a single brownie tin.

• Format: Hardcover
• Language: English
• ISBN: 1739174054
• ISBN13: 9781739174057
• Release Date: May 2026
• Publisher: Kitchen Press
• Length: 240 Pages
• Weight: 3.26 lbs.
• Dimensions: 1.1" x 8.6" x 10.9"