Patisserie at Home: Step-By-Step Recipes to Help You Master the Art of French Pastry

by Will Torrent

Book Overview

If you've ever dreamed of being able to conjure up the mouthwatering pastries you've enjoyed in a Parisian cake store but thought it would be too hard, think again

Will Torrent is a rising star in the pastry world and in this, his first book, he aims to take the fear factor out of French p tisserie. With step-by-step photography, a no-nonsense approach to the key pastry techniques and more than 60 beautifully illustrated recipes, this book...

• Format: Hardcover
• Language: English
• ISBN: 1849753547
• ISBN13: 9781849753548
• Release Date: April 2013
• Publisher: Ryland Peters & Small
• Length: 175 Pages
• Weight: 2.25 lbs.
• Dimensions: 0.9" x 8.8" x 10.3"