Patisserie: An Encyclopedia of Cakes, Pastries, Cookies, Biscuits, Chocolate, Confectionery & Desserts

By Aaron Maree

Book Overview

This is an encyclopedia of patisserie. It contains practical as well as historical information, and features numerous recipes. It has 230 colour photographs, including many step-by-step pictures for... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 020718478X
• ISBN13: 9780207184789
• Release Date: January 1994
• Publisher: HarperCollins Publishers
• Length: 296 Pages
• Weight: 3.25 lbs.
• Dimensions: 0.9" x 8.6" x 11.9"