Pathogenic Persisters in Food:Risk, Characterization and Control

By: Xiaowen CUI

This book introduces these pathogenic persisters from the perspective of food, including their formation, characteristics, detection methods, and control methods. Through the content of this book, we... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1957737069
• ISBN13: 9781957737065
• Release Date: October 2023
• Publisher: WORLD SCIENCE & TECHNOLOGY PRESS
• Length: 207 Pages
• Weight: 1.04 lbs.
• Dimensions: 10.0" x 0.5" x 7.0"