Pastry Making English Chinese: 糕點製作 英文/中文

By Gabrielle Scouarnec

Would you wish to learn Chinese, English, or Pastry Making, this book is the answer. It presents 32 recipes, from the simplest to the most elaborate, in 2 languages. The same recipe appears in one language on a page and in the second language on the facing page. A Pastry Making book has the advantage, for the language learner, to use a repetitive vocabulary. The reader learns without needing to cram for hours. The love for good food is a pleasant requirement.The English/Chinese book is also the perfect gift: original and yet useful, for the language students, for the apprentice pastry chef, and for the linguist amateur.

• Format: Paperback
• Language: English
• ISBN: 1670364984
• ISBN13: 9781670364982
• Release Date: December 2019
• Publisher: Independently Published
• Length: 72 Pages
• Weight: 0.24 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"