Pastry Making English / French: La Pâtisserie anglais / français

By Gabrielle Scouarnec

The "Pastry Making" collection presents 32 recipes, from the simplest to the most elaborate, in 2 languages. Pastry books are rarely, if ever bilingual. It is therefore an original gift for both an apprentice pastry chef and an amateur linguist. Practical books have the advantage, when studying a language, of using a repetitive vocabulary. The reader learns without even noticing.

• Format: Paperback
• Language: English
• ISBN: 1713256975
• ISBN13: 9781713256977
• Release Date: November 2019
• Publisher: Independently Published
• Length: 72 Pages
• Weight: 0.24 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"