Pastry for Beginners

By: Syeda, Taylor

Understanding the craft of baking is just as important as the discipline and skills needed to get an "output" in and out of the oven. To be a skillful baker, you don't have to know a lot of recipes. A simple and unassuming but well-executed recipe serves as a good foundation for everything when it comes to baking.

A good baker has a sense of innocence, peacefulness, creativity, and life-giving. To be one, you also need scientific techniques, good observation skills, and a talent for infusing precious flavors-all without compromising quality. Baking is a skill that links the baker with all the baking communities in the world.
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• Format: Paperback
• Language: English
• ISBN: B0BBQB5W6M
• ISBN13: 9798848154832
• Release Date: January 1
• Publisher: Independently Published
• Length: 70 Pages
• Weight: 0.17 lbs.
• Dimensions: 0.1" x 5.0" x 8.0"