Pastry Chef

By Josh Gregory

Book Overview

This book provides a peek into the career of a pastry chef. It covers the history behind the career, the process behind their sweet creations, and what experience is needed to become a master of the craft. Aligned with curriculum standards, this book also highlight key 21st Century content including global awareness, business literacy, and learning and innovation skills. Hands-on activities encourage creative and design thinking. Book includes a table of contents, glossary, index, author biography, and sidebars.

• Format: Library Binding
• Language: English
• ISBN: 1534187251
• ISBN13: 9781534187252
• Release Date: August 2021
• Publisher: Cherry Lake Publishing
• Length: 32 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.4" x 7.1" x 9.2"
• Age Range: 9 to 12 years
• Grade Range: Grades 4 to 7