Pastries, Pies and Tarts (Country Cooking Series)

By Donna Hay

From the Danish to eclair, sweet pies and tarts of all shapes and sizes through to mouth watering savoury dishes, this book sets out to inform the reader about the different types of pastries... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1863780947
• ISBN13: 9781863780940
• Release Date: March 1995
• Publisher: Angus & Robertson
• Length: 96 Pages
• Weight: 0.90 lbs.