Pasteurization of Cream for Buttermaking...

By Martin Mortensen

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The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification:

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Pasteurization Of Cream For Buttermaking; Volume 156 Of Bulletin (Iowa Agricultural Experiment Station); Pasteurization Of Cream For Buttermaking; Bernard Wernick Hammer

Martin Mortensen, William George Gaessler, W. H. Cooper, Bernard Wernick Hammer

Agricultural Experiment Station, Iowa State College of Agriculture and the Mechanic Arts, 1914

Cooking; Specific Ingredients; Dairy; Butter; Cooking / Specific Ingredients / Dairy; Cream

• Format: Paperback
• Language: English
• ISBN: 1279765496
• ISBN13: 9781279765494
• Release Date: April 2012
• Publisher: Nabu Press
• Length: 46 Pages
• Weight: 0.22 lbs.
• Dimensions: 0.1" x 7.4" x 9.7"