No one, regardless of dietary restrictions, should be deprived of the delicious joys of pasta This recipe book, with dishes intended for people with Celiac disease, sodium intake restrictions, or weight loss goals, ensures just that. La idea de este libro es presentar recetas de deliciosos platos de pastas con sus respectivas salsas que sean aptas para cel acos, para quienes no pueden ingerir sal (por ejemplo, porque sufren de hipertensi n arterial) y para todos aquellos que desean controlar la ingesta de calor as en pos de bajar de peso.
Format:Paperback
Language:Spanish
ISBN:9876346539
ISBN13:9789876346535
Release Date:September 2012
Publisher:Ediciones Lea
Length:32 Pages
Recommended
Format: Paperback
Condition: New
$6.92
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