Pasta, Risotto, Pizza - Cuisines of the Mediterranean

By Laura Editor Sandelson and Laura Sandelson

461 pages - Packed with 350 mouthwatering recipes - includes dozens of classic dishes as well as some unusual and innovative recipes - Simple, fail safe cooking instructions guide you through all the basic techniques you need to know

• Format: Hardcover
• Language: English
• ISBN: 184100118X
• ISBN13: 9781841001180
• Release Date: January 1999
• Publisher: Colour Library, UK, 1999
• Length: 463 Pages
• Weight: 4.32 lbs.
• Dimensions: 1.6" x 8.7" x 11.2"