Pasta! Pasta! Pasta!: A collection of pasta recipes

By Ursel Norman

Book Overview

The recipes vary from the simplest all time favorites (fettuccine Alfredo, linguine with white clam sauce) to the spectacular lasagne bolognese with two sauces. Ripe tomatoes, garlic, olive oil, fresh... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0688029221
• ISBN13: 9780688029227
• Release Date: January 1975
• Publisher: Morrow
• Length: 64 Pages
• Weight: 1.71 lbs.

Customer Reviews

Inside reads

Steaming bowls of savory pasta, bathed in succulent sauces, cooked as the Italians do according to recipes with centuries of tradition behind them - anything less cannot claim to be pasta cookery. Ursel Norman has made here a choice selection of such recipes for marvelous dishes which you may never have tasted as they should taste, for by no means every Italian restaurant in our spaghetti and pasta loving county is a good one. With this delightful book you may very well do better in your own kitchen. The recipes vary from the simplest all time favorites to the spectacular lasagna bolognese with two sauces. Ripe tomatoes, garlic, olive oil, fresh vegetables, chicken livers, spicy sausage, seafood, anchovies, cheese, mushrooms and such impale ingredients are the substance of Italian pasta sauces and stuffing's. Together with the remarkable variety of pasta shapes and textures, they provide a splendid repertory of dishes for family meals and festive occasions, all of them economical, delectable, and practical. In addition, there are instructions for making homemade pasta and ravioli; tips on storing and freezing; and six basic sauce recipes. Dereck Normans colorful step by step drawings show the methods of every dish, and each finished dish is beautifully illustrated. They seem virtually edible from the printed page.