Pasta Making from Scratch: Fresh Pasta from Beginner to Advanced (The Confident Kitchen Series)

By Florence Malchi

Master the Art of Fresh Pasta from Scratch
Few things in the kitchen feel as deeply satisfying as serving beautiful, delicious pasta made with your own two hands.

Pasta Making from Scratch takes the mystery out of this classic culinary craft. Written for absolute beginners and aspiring home chefs alike, this guide gently leads you from your very first sheet of dough to intricate, filled shapes worthy of a holiday celebration.

What You Will Discover Inside: The Fundamentals: Master classic egg dough, rustic eggless semolina dough, and the secrets of perfect kneading, resting, and rolling.Beginner Shapes: Learn the feel of the dough with clean, simple cuts like Tagliatelle, Pappardelle, Fettuccine, and zero-waste Maltagliati.Intermediate Techniques: Move to hand-shaping classic Italian favorites like Orecchiette, Cavatelli, Farfalle, and Garganelli.Advanced Filled Pasta: Step-by-step instructions for folding and pinching elegant Ravioli, Tortellini, Agnolotti, and delicate pasta purses (Fagottini).Troubleshooting & Guides: An essential flour primer, equipment recommendations, shape-to-sauce pairing rules, and a quick-fix troubleshooting matrix.
Whether you want to spend a quiet afternoon rolling out silky ribbons of fettuccine or want to gather your family around the table to pinch homemade tortellini, this book is your ultimate companion.

Roll up your sleeves, dust your board with flour, and start your pasta journey today

• Format: Paperback
• Language: English
• ISBN: B0H7WL3XFN
• ISBN13: 9798185976913
• Release Date: July 2026
• Publisher: Independently Published
• Length: 42 Pages
• Weight: 0.27 lbs.
• Dimensions: 0.1" x 8.5" x 8.5"