Pasta: Italian, Asian, American...and More : Food & Wine Books

By Food & Wine Magazine

This is my bible for pasta recipes. Not one is bad. Most ingredients called for are found in large chain grocery stores or can easily be substituted without changing the quality of the dish. For... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0916103234
• ISBN13: 9780916103231
• Release Date: January 1995
• Publisher: American Express Food & Wine Magazine Corpora
• Length: 320 Pages
• Weight: 2.77 lbs.
• Dimensions: 1.0" x 8.3" x 10.3"

Customer Reviews

Perfect Pesto

This is a great, basic pasta book. the recipe for pesto alla genovese is classic, easy and delicious.

Pleased Picky Eater

My husband is the designated cook in our family and I am a very picky eater. I chop the ingredients and he cooks them and most dinners are prepared quickly. There isn't one dish in this book that I don't like and left-overs re-heat well. Most of the dishes remind us of something we could order in the expensive Italian restaurant in our town!

Best Pasta Cookbook

This is my bible for pasta recipes. Not one is bad. Most ingredients called for are found in large chain grocery stores or can easily be substituted without changing the quality of the dish. For example where flat-leaf parsley is called for, any parsley will do. Where scallops are called for, try chicken. You can't go wrong. The best part of the book is for those who are patience impared. The chapter on 20 MINUTE pasta dishes will serve up quick and very delicious meals or side dishes. Enjoy!