Pasta: Il Primo Piatto

By Giovanni D'Apice

The real Italian pasta classics rediscovered by top chefsAn elegant book on the soul of Italy: pastaThe classic recipes reinterpreted by internationally renowned chefsAccompanied by powerful imagery by food photographer Marco Paone
Everyone has their own family recipe for spaghetti al rag , pasta carbonara, and pasta pesto. Professional chef and culinary journalist Giovanni D'Apice is an expert on the real cucina povera and has embarked upon a quest to find the primeval recipe of those popular Italian dishes. Several internationally renowned chefs, such as Carluccio, contribute their own interpretations of the classics.

• Format: Hardcover
• Language: English
• ISBN: 9401449244
• ISBN13: 9789401449243
• Release Date: October 2018
• Publisher: Lannoo Publishers
• Length: 208 Pages
• Weight: 2.40 lbs.
• Dimensions: 0.9" x 8.4" x 11.3"