


In 1985 two young women chefs with enormous, vitality and imagination published their first cookbook, Cucina Fresca . For many readers it was more than a cookbook; it was a love affair.

The Pasta Basics Learn how to make pasta all'uovo (fresh egg pasta. Discover the best way to cook and serve spaghetti. Stock your pantry with the right pasta-making ingredients. Understand the difference between pasta shapes. The Best Pasta and Sauce Pairings Linguine for seafood...
