Pasta: Every Way for Every Day

by Anna Del Conte and Eric Treuille

Book Overview

Take a masterclass in serving up perfect pasta with chef and cooking teacher Eric Treuille and Italian food expert Anna del Conte. Cook up classic sauces like pesto and puttanesca, quick options like... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1405332093
• ISBN13: 9781405332095
• Release Date: January 2008
• Publisher: DK Publishing (Dorling Kindersley)
• Length: 1 Pages
• Weight: 1.65 lbs.