Pasta Every Day: Make It, Shape It, Sauce It, Eat It

by Meryl Feinstein

Named a Best Cookbook of the Year by The New York Times・Bon Appetit・Vice・The LA Times

"A Masterpiece" -- Vice

From doughs and shapes to fillings and sauces, this "new essential" (Food & Wine) is the simplest guide to making fresh pasta at home from the creator of Pasta Social Club, full of easier-than-you-think techniques and spectacularly beautiful results.

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• Format: Hardcover
• Language: English
• ISBN: 0316360562
• ISBN13: 9780316360562
• Release Date: September 2023
• Publisher: Voracious
• Length: 368 Pages
• Weight: 3.20 lbs.
• Dimensions: 1.1" x 8.1" x 10.1"