Pasta: 50 Easy Recipes - A Cookbook

By Academia Barilla

Beginning in 1553, when Ovidius Barilla gained fame as the "Master of the White Art" in Parma, pasta has been the Barilla company's pride and joy. This noodle-shaped cookbook traces its origins and its development across the length and width of Italy, and provides 50 extraordinary recipes--including Farfalle with White Eggplant Sauce, Linguine with Seafood, Rigatoni with Sausage and Saffron, and Semolina Gnocchi with Ricotta.

• Format: Hardcover
• Language: English
• ISBN: 8854407267
• ISBN13: 9788854407268
• Release Date: January 2016
• Publisher: White Star Publishers
• Length: 128 Pages
• Weight: 1.06 lbs.
• Dimensions: 0.7" x 6.7" x 9.8"

Customer Reviews

The series of Barilla-ACA.,booklet on pastas styles recipes by types!

This booklet edition soft bound is shaped as tube style pasta! By 2013yr.many mini series foods of topics on recipes! Its by chapters to cook recipes mixtures with their pastas!