Pasta & Pizza for Beginners (Usborne Cooking School)

By Fiona Watt

Book Overview

Are you ready to venture beyond canned spaghetti, jars of sauce, and frozen pizzas? With the help of this book, you can create dazzling dishes for your family and friends. It will lead you,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0794505554
• ISBN13: 9780794505554
• Release Date: January 2003
• Publisher: Usborne Pub Ltd
• Length: 48 Pages
• Weight: 0.35 lbs.
• Dimensions: 9.5" x 0.3" x 6.8"

Customer Reviews

A perfect, "kid friendly" introduction

Part of the Usborne Cooking School series, Pasta & Pizza For Beginners is the collaborative effort of author Fiona Watt, designer Mary Cartwright, illustrator Howard Allman, and features the recipes of Julia Kirby-Jones, as well as food preparation tips by Ricky Turner and Lizzie Harris. Young chefs will learn how to properly cook pasta, master a delicious variety of past recipes, make a pizza base, and successfully execute a welcome diversity of pizza recipes. A perfect, "kid friendly" introduction to making delicious past dishes and appetizing pizzas, Pasta & Pizza For Beginners is enthusiastically recommended for all aspiring young cooks!