Passion of Cooking: Passion of Cooking

By Joe Marsola Eidem

Chef Joe Eidem is a Certified Executive Chef with the American Culinary Federation. Chef Eidem has gathered 200 of his favorite recipes to share with you. Most are very simple and come from his childhood growing up in a Sicilian Family in East Los Angeles California. With Cajun roots from his grandfathers immigration from Sicily to New Orleans you will find a wide variety of recipes that he guarantees will make "Your Teeth Dance".

• Format: Paperback
• Language: English
• ISBN: 0615978290
• ISBN13: 9780615978291
• Release Date: February 2014
• Publisher: Joe Eidem
• Length: 166 Pages
• Weight: 0.51 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"