The Devyn Press Handbook of Partnership Understandings

By Mike Lawrence

Book Overview

From Roasted Asparagus-Bocconcini Salad and Mediterranean Rack of Lamb to Strawberries 'n' Champagne Soup and Mango Panna Cotta, these tantalizing dishes represent a wide range of sources and styles covering every meal and the in-betweens. Some are adapted from cuisine sampled during the author's global treks with the Canadian Olympic team; some are from friends and other chefs; and some Clement created in her cooking classes and restaurant. Complete with color photographs, this 20th anniversary collection of recipes from this celebrity chef are simply the best.

• Format: Paperback
• Language: English
• ISBN: 0910791082
• ISBN13: 9781551925639
• Release Date: March 2006
• Publisher: Baron Barclay Bridge
• Length: 56 Pages
• Weight: 1.14 lbs.
• Dimensions: 8.5" x 0.2" x 5.5"