Partial Characterization of Enterocin AJ01

By Muhammad Adeel Javed

Dahi is the most popular fermented dairy product of Indo-Pak Subcontinent. It contains a variety of fermenting microorganisms particularly belong to genera of Lactic Acid Bacteria. A lot of research... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3639330382
• ISBN13: 9783639330380
• Release Date: February 2011
• Publisher: VDM Verlag
• Length: 72 Pages
• Weight: 0.26 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"