Parsley, Peppers, Potatoes & Peas

by Pat Katz

Book Overview

Stymied by Squash? Overwhelmed by zucchini? Find the answers to your preparation questions in this A-to-Z guide for the gardener/cook. This storehouse of knowledge covers all the basics for the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0517220059
• ISBN13: 9780517220054
• Release Date: March 2002
• Publisher: Gramercy Books
• Length: 298 Pages
• Weight: 1.60 lbs.
• Dimensions: 0.9" x 7.6" x 9.4"