Parsley, Peppers, Potatoes & Peas: A Cook's Companion for Handling, Using & Storing a Garden's Bounty

By Pat Katz

Book Overview

Stymied by Squash? Overwhelmed by zucchini? Find the answers to your preparation questions in this A-to-Z guide for the gardener/cook. This storehouse of knowledge covers all the basics for the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0881791423
• ISBN13: 9780881791426
• Release Date: January 1997
• Publisher: Hartley & Marks
• Length: 298 Pages
• Weight: 1.30 lbs.
• Dimensions: 9.5" x 1.0" x 7.8"