Parsi Custards and Egg Dishes: Parsi Cuisine

By Rita Jamshed Kapadia

Parsis love Eggs and there are so many dishes made the traditional way in this cookbook. To name a few - the favorite Akuri, Papeta par eedu, Sali par Eedu, Khima par Eedu, Lagan nu Custard, Malido,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1496124952
• ISBN13: 9781496124951
• Release Date: March 2014
• Publisher: Createspace Independent Publishing Platform
• Length: 28 Pages
• Weight: 0.26 lbs.
• Dimensions: 0.1" x 8.5" x 11.0"