Parmigiano Reggiano: 50 Easy Recipes

By: Academia Barilla

Parmigiano Reggiano has a long and glorious gastronomic history. Obtained from raw milk and made without any preservatives, this treasured Italian ingredient is heralded in this volume from the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 8854407720
• ISBN13: 9788854407725
• Release Date: January 2016
• Publisher: White Star Publishers
• Length: 128 Pages
• Weight: 1.10 lbs.
• Dimensions: 9.5" x 1.0" x 9.0"