Guide zagat restaurants paris 1998/1999 (version anglaise)

By Alex Lobrano

What are Paris's best restaurants for business - or a traveller? What are the biggest bargains? How do today's hot newcomers compare with the city's revered dining landmarks? This guide aims to... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1570061343
• ISBN13: 9781570061349
• Release Date: July 1998
• Publisher: ZAGAT SUVEY
• Length: 188 Pages
• Weight: 0.34 lbs.
• Dimensions: 8.8" x 4.3" x 0.3"

Customer Reviews

Extremely helpful advice on lesser known restaurants

I just recently (July 1998) returned from Paris where I used my newly published Zagat guide daily. The guide directed me to restaurants that were excellent and unknown to me from previous visits. Having used the New York City version for many years, I was delighted to see that the Parisian "reviewers" were similar in their thoughts as the New York City reviewers as concerns food, decor and service. The Zagat Paris Guide is much more informative than the Michelin Red Guide and other tourist guides. This guide (in its French edition) was prominently displayed in the Paris bookstores. Travelers to Paris should not pass up buying a copy. I look forward to future updates!